Do you have a filling, however you need to cook spaghetti? Here is an incredible other option

«Roll Grind» is an extremely delectable and tasty option in contrast to a customary meat lunch. Cooking a meat roll in the broiler is extremely basic and it very well may be recharged with any fixings. seared mushrooms, onions, eggplant or carrots.

Creation: Nickel-plated Steelx |

-1 kg of ground hamburger
Eggs 2
-1 bundle of plant life
-150 g of hard cheddar
-100 g of tomato glue
-3 garlic cloves
-100 g suksareo
-100 g of ham
-200 g spinach
-1/2 cups of water
-Horn and dark pepper to taste

Cooking strategy:

  1. Blend a huge bowl. meat, hacked garlic, slashed spices, eggs, mixture, salt and pepper. Blend every one of the fixings until you get a homogeneous mass.
  2. Put a sheet of food on the table and equally disperse the filling to get a layer thickness of around 1.5 tablespoons. Put the cuts of the layer on top, then apply the leaves with spinach and ground cheddar, leaving the region free to around 2 cm.
  3. Wrap the foil and refrigerate for 10 minutes. In the mean time, the stove is 180 degrees hot.
  4. Heat for 1 hour and 15 minutes, then eliminate the foil and season with pureed tomatoes. Then heat for an additional 15 minutes.

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